Pumpkin Pie without Eggs
- 1 quart pumpkin, stewed
- Milk
- 1 tsp salt
- 1/2 cup molasses or brown sugar
- 1 Tbsp ginger
- 1 tsp cinnamon or nutmeg
Press the stewed pumpkin through a colander. Add milk to moisten it enough to fill 2 good-sized pie pans. Then add salt, molasses or brown sugar, ginger and cinnamon or nutmeg. Bake in a moderately slow oven at 325 degrees F for 45 glorious minutes (be patient, you rascal).
Submitted by Jun 21, 2009
10 min 45 min 55 min
10 min 45 min 55 min