Pudding Sauce
- 3 ounces butter
- 4 ounces sifted sugar
- Nutmeg, grated
- 4 ounces wine
Stir the butter and sugar together to a cream. When very light, grate some nutmeg thickly over it.
Boil the wine and pour it hot to the point of boiling over the mixture. Beat until it foams. Serve.
Boil the wine and pour it hot to the point of boiling over the mixture. Beat until it foams. Serve.
Submitted by Mar 16, 2010
15 min
30 min
45 min