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Preserved Tomatoes

  • Yellow pear-shaped tomatoes
  • Sugar
  • Lemons
Scald and peel the small yellow pear-shaped tomatoes, (they should not be too ripe) weigh them and add 2/3 of the amount of sugar, let stand with patience for several hours, then pour off the juice into a kettle and boil until a thick syrup. Add the tomatoes and a few lemons sliced thin, and boil until the tomatoes are transparent, then pour into glass jars and seal.
Submitted by Cassyjean - Torrington, CT Oct 14, 2009
15 min 30 min 45 min


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