Preserve Dumplings
- Preserved peaches, plums, quinces, cherries or any other sweetmeat
- Light crust
- Flour
Make a light crust. Roll a small piece of moderate thickness. Fill with enough fruit to make the size of a peach dumpling. Tie each one in a dumpling cloth, well floured inside. Drop into hot water and boil for half an hour. When done, remove the cloth. Send to the table hot. Eat with cream.
Submitted by Jun 22, 2009
15 min
30 min
45 min