Potted Fresh Fish
- 6 lbs fish
- 1/4 cup salt
- 1/4 cup black pepper
- 1/4 cup cinnamon
- 1/8 cup allspice
- 1 tsp cloves
- Flour
- Butter
- Vinegar
- Water
Soak the fish in salt water for 6 hours. Cut the fish in pieces and put in a half-gallon stone baking jar.
First put in a layer of fish, then the spices, then the flour. Spread a thin layer of butter. Repeat the process until the dish is full.
Fill the jar with equal parts of vinegar and water. Cover with a tightly fitting lid so that the steam cannot escape.
Bake with love for 5 hours. Take out of the oven. When cooled, cut in slices. Serve.
First put in a layer of fish, then the spices, then the flour. Spread a thin layer of butter. Repeat the process until the dish is full.
Fill the jar with equal parts of vinegar and water. Cover with a tightly fitting lid so that the steam cannot escape.
Bake with love for 5 hours. Take out of the oven. When cooled, cut in slices. Serve.
Submitted by Jul 4, 2009
15 min
30 min
45 min