Potatoes- Scalloped
- Potatoes
- Good cream
- Butter
- Scallop shells
- Butter
Boil your potatoes, then beat them fine in a bowl with good cream, a lump of butter, and some salt. Put them in scallop shells, make them smooth on the top, score them with a knife, lay thin slices of butter on the top, and set them to brown before the fire.
Submitted by Aug 25, 2009
15 min 30 min 45 min
15 min 30 min 45 min