Poached or Dropped Eggs
- 2 eggs
- Boiling salted water
- Buttered toast
Have the water boiling in a shallow pan- a frying pan is good. Salt it lightly. Drop in the eggs, one at a time, having previously broken them into a cup to see that they are fresh. Cook until the whites are just set, then lift from the water with a skimmer. Place on the hot buttered toast.
Submitted by Sep 25, 2009
15 min
30 min
45 min