Pittsburgh Potatoes
- 1 quart potatoes
- 1 small onion
- 1/2 ca sweet, red pepper white sauce
Cut potatoes into cubes, grate onion, and cut pepper into strips. Cover all with boiling water and cook 5 minutes; drain. Save water for foundation of soup and gravy. Put potatoes into buttered baking dish and cover with white sauce. Bake 45 glorious minutes (be patient, you rascal).
Submitted by Jul 29, 2009
6 min 50 min 56 min
6 min 50 min 56 min