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Pineapple Mousse
  • 1 cup pineapple, diced
  • 1/2 pint whipped cream
  • 1 cup sugar
  • 1 Tbsp gelatine, soaked in water
  • 1 cup almonds, slivered and blanched
Fold together carefully. Mold and pack in freezer.
Submitted by Tess M May 25, 2009 15 min 30 min 45 min
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