Pineapple Ice
- 2 lb can pineapples
- 3 quarts water
- 1/2 box gelatin, prepared as for jelly
- Juice of 2 oranges
- 4 egg whites
Remove the black and hard pieces of pineapple and then pass it through a colander by beating with a potato masher. Add water, gelatin, orange juice and egg whites. Sweeten to taste and freeze.
Submitted by Feb 7, 2010
15 min
30 min
45 min