Piedmontese Turnips
- Turnips
- Butter
- Milk or cream
- Pepper
- Salt
- Bread crumbs
- Grated cheese
Half boil the turnips, after cutting them in slices, butter a pudding dish, put in the turnips, moisten them with a small amount of cream or milk, dust over them pepper, salt and bread crumbs, and a little grated cheese, and bake in the oven until of a bright rich golden brown. Omit the cheese if you prefer.
Submitted by Nov 24, 2009
15 min 30 min 45 min
15 min 30 min 45 min