Picnic Meat Balls
- 2 lbs round steak, ground
- 2 eggs,well beaten
- 1/2 cup flour
- 1 medium-sized onion, chopped
- 2 stalks celery, chopped
- 1 small green tomato, chopped
- 1/2 tsp salt
- Dash of pepper
Add the chopped celery, onion and tomato to the ground meat. Add well-beaten eggs. Gradually stir in flour being careful not to let it lump. Add seasoning. Shape into small balls a little larger than an egg. Fry until well browned. Remove from pan. Make gravy from meat fryings. Put the meat balls in a kettle and pour gravy over them. Boil for 20 minutes over slow fire. Meatballs may also be put in a baking pan and baked.
Submitted by Aug 8, 2009
15 min
30 min
45 min