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Pickled Beets

  • 1 quart cold boiled beets, sliced
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1 tsp brown sugar
  • 1 tsp of caraway seed
  • 1 pint vinegar
  • 1 cup sugar
  • Few cloves
Scrub thoroughly and boil beets until tender and then skin them. To 3 cups of beet water, add 1 cup sugar, 2 cups vinegar, a few cloves and the rest of the ingredients. Let this come to a boil. Add beets. When heated, put into jars and seal white hot.
Submitted by Tess M May 26, 2009
15 min 30 min 45 min

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