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Pepper Vinegar
  • 1 dozen pods of red pepper, fully ripe
  • 3 pints vinegar
Take out the stems of the red pepper and cut them in two. Add vinegar. Boil down to 1 quart. Strain through a sieve. Bottle for use.
Submitted by Tess M Jan 3, 2010
15 min 30 min 45 min
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