Pecan Macaroons
- 1 egg white
- 1 cup brown sugar
- 1 cup pecans
- 1/4 teaspoon salt
Beat the egg white until stiff and add the sugar gradually, beating constantly. Fold in the nuts, add the salt, and then drop from tip of a spoon 1 or 2 inches apart on a cookie sheet covered with buttered paper. Bake in oven until brown.
Submitted by May 22, 2009
15 min 30 min 45 min
15 min 30 min 45 min