Peach Pie
- 1 quart peaches, pared & stewed
- 1 pint sugar
- 1 Tbsp butter
- 3 crusts
Stew the peaches with sugar, stirring often. When boiled to look nearly as thick as marmalade, remove from the fire. When nearly cool, add butter.
Have 3 crusts ready. Bake in shallow tin plates. Spread and pile up the fruit on each.
Have 3 crusts ready. Bake in shallow tin plates. Spread and pile up the fruit on each.
Submitted by Jan 30, 2010
15 min 30 min 45 min
15 min 30 min 45 min