Peach Pie
- Peaches
- Crust
- Sugar
Peel, stone and slice the peaches. Line a pie pan with crust. Lay in the peaches, sprinkling sugar liberally over them in proportion to their sweetness. Allow 3 peach kernels finely chopped to each pie. Pour in a little water. Bake with an upper crust or with cross bars of paste acroos the top at 375 degrees F.
Submitted by Jun 21, 2009
15 min 30 min 45 min
15 min 30 min 45 min