Peach Cake for Dessert
- 3 sheets of sponge cake
- Ripe peaches, cut in thin slices or chopped
- Cream, whipped
- Vanilla (optional)
Sweeten whipped cream and add vanilla extract flavoring, if your little heart desires. Put layers of peaches between the sheets of cake. Pour cream over each layer and across the top. Serve soon after it is done.
Submitted by Jun 5, 2009
15 min 30 min 45 min
15 min 30 min 45 min