Pastry
- 1 quart flour
- 2 tsps salt
- Lard
Mix the flour and salt with water. Work well and roll, roll, roll out thin. Spread over with lard, sift flour over the dough and cut it in strips of 2 inches. Lay them in a pile one above another. Cut in squares and again pile them up. Press down with the hands and roll, roll, roll out thin as before. Repeat this several times and the pastry will be improved each time. Be careful not to use your hands after the roller is applied.
Submitted by Jan 30, 2010
15 min
30 min
45 min