Partan Pies
- Crab meat, from hard shell crabs
- Pepper
- Butter
- Breadcrumbs
- 3 Tbsp vinegar
Pick the meat out of the shell. Clean the shells.
Mix the crab meat with a little pepper, a bit of butter and breadcrumbs. Add vinegar. Fill the shells with the mixture. Strew breadcrumbs over and set them in the oven.
Serve when brown on top.
A Scotch dish.
Mix the crab meat with a little pepper, a bit of butter and breadcrumbs. Add vinegar. Fill the shells with the mixture. Strew breadcrumbs over and set them in the oven.
Serve when brown on top.
A Scotch dish.
Submitted by May 29, 2010
15 min
30 min
45 min