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Pan Oysters, No.2

  • 1/2 pint large oysters
  • Oyster liquor
  • Toasts
Lay the oysters in a thin pie tin or dripping pan. Have the pan large enough so that each oyster can lie flat on the bottom. Pour over them a little oyster liquor but not enough to float.

Place in a hot oven and heat them through. Be careful not to bake them. It should take 3-5 minutes, depending on the oven temperature.

Take the oysters out. Place on toasts moistened with the hot juice from the pan.
Submitted by Tess M Jul 7, 2009
15 min 30 min 45 min
Recipe Rascal