Oyster Pies
- Puff paste
- Butter
- Oysters
- Salt
- Pepper
- Egg batter
Butter the pie dish and cover the bottom with a puff paste. Lay on it enough oysters to cover the bottom.
Butter them and season with a little salt and plenty of pepper. Spread over this the egg batter.
Cover with a crust of the paste , making small openings in it with a fork.
Bake in a hot oven at 400 degrees F for 15-20 minutes or until the top is nicely browned.
Butter them and season with a little salt and plenty of pepper. Spread over this the egg batter.
Cover with a crust of the paste , making small openings in it with a fork.
Bake in a hot oven at 400 degrees F for 15-20 minutes or until the top is nicely browned.
Submitted by Jul 11, 2009
5 min
20 min
25 min