Add Recipe Why Join?

Ox-Heart Cherries

  • 3/4 pound of white sugar
  • 1 pound of cherries
Take three quarts of a pound of white sugar to one pound of cherries, stemmed and stoned; melt the sugar with a small quantity of water. When the syrup boils, and is well skimmed, put in the cherries and let them boil moderately until they look clear; take them out of the syrup, and when cool, place them in jars or glasses; let the syrup boil a little more, and when cool pour it over the cherries.
Submitted by Cassyjean - Torrington, CT Aug 27, 2009
15 min 30 min 45 min


Thank you for visiting Recipe Rascal. We know you are busy. So busy, in fact, you are probably thinking about leaving us. Please don't! We try to keep recipes simple: Print, save, share. If you join the Rascal, we help you get organized and connect with friends and family. It's fun, easy and meaningful. When you share food, you share a personal gift. We hope you'll become the next member of The Rascal and keep on giving. Thank you.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events