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Orange-Water Ice

  • 1 Tbsp gelatine
  • 1/2 cup water
  • 1/2 pint boiling water
  • 4 ounces powdered sugar
  • Strained juice of 6 oranges
Add the gelatine to 1/2 cup water. Let it stand for 20 minutes and then add 1/2 pint of boiling water. Stir constantly until dissolved. Add the powdered sugar, orange juice and enough cold water to make a full quart. Stir constantly until the sugar is dissolved. Freeze.
Submitted by Tess M Jun 22, 2009 8 min 20 min 28 min
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