Orange Slice Cookies
- 4 eggs
- 3/4 lb light brown sugar
- 1 tsp vanilla extract
- 2 cups all purpose flour
- 1/4 tsp salt
- 1 cup pecans or walnuts, chopped
- 12 orange slice candies, cut in small pieces
- Powdered sugar
Preheat the oven to 325°F. Grease a 13 x 9 inch baking pan.
In a medium mixing bowl with electric beaters, lightly beat the eggs. Add brown sugar and vanilla. Beat on medium speed to combine.
In a separate bowl, combine the flour and salt. Add to sugar mixture. Beat until smooth. By hand, stir in the nuts and orange slices.
Spread the batter in the greased pan. Bake at 325°F for 35-40 minutes until rich golden brown.
Remove the pan from the oven and put on a wire cooling rack. Cool completely.
Cut into 30 bar cookies. Roll each cookie in powdered sugar to coat. Store covered in powdered sugar.
In a medium mixing bowl with electric beaters, lightly beat the eggs. Add brown sugar and vanilla. Beat on medium speed to combine.
In a separate bowl, combine the flour and salt. Add to sugar mixture. Beat until smooth. By hand, stir in the nuts and orange slices.
Spread the batter in the greased pan. Bake at 325°F for 35-40 minutes until rich golden brown.
Remove the pan from the oven and put on a wire cooling rack. Cool completely.
Cut into 30 bar cookies. Roll each cookie in powdered sugar to coat. Store covered in powdered sugar.
Submitted by Apr 14, 2010
15 min
30 min
45 min