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Orange Jelly

  • 1 package gelatin
  • 1 pint cold water
  • 2 pints boiling
  • Juice of 1/2 dozen oranges
  • Juice of 2 lemons
  • 1 lb sugar
Put the gelatin to soak in cold water. When dissolved, add boiling water, orange juice, lemon juice and sugar. When all is dissolved, strain through a jelly bag. Set aside to become hard to the touch.

Cider or other fruit juice may be substituted for the oranges and lemons.
Submitted by Tess M Oct 9, 2009 15 min 30 min 45 min
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