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Orange Coconut Cake

  • 2 cups sugar
  • 1 cup butter
  • 3 egg whites
  • 5 yolks
  • 1/2 tsp salt
  • Juice and grated rind of 1 orange
  • 2 cups flour
  • 1/2 cup water
  • 1 1/2 tsps baking powder
Beat the butter and sugar to a cream. Add the egg yolks and water, then the juice and rind of the orange. Next, the salt, flour and baking powder sifted together. Fold in very gently the stiffly beaten egg whites. Bake 20 minutes in a hot oven at 400°F in layer cake pans. Put the layers together with Orange and Coconut Filling.
Submitted by Tess M Oct 1, 2009
15 min 30 min 45 min
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