Omelet with Breadcrumbs
- 4 ounces breadcrumbs
- 1 cup cream
- 6 eggs, whites & yolks beaten separately
- Pepper
- Salt
- Piece of onion the size of a large pea, very finely chopped
- 1 ounce butter
Add the cream to the breadcrumbs.
Beat the eggs separately and then mix and beat together. Season with pepper and salt. Add chopped parsley and onion.
Melt the butter in a large sized round or oval frying pan.
Mix the eggs, cream and breadcrumbs together. Pour into the pan, spreading the breadcrumbs evenly over the pan. Brown the omelet, moving the pan around on the stove. When brown and set, fold half of the omelet over the other. Lift it out of the pan and serve like a rascal with a smile on your face.
Beat the eggs separately and then mix and beat together. Season with pepper and salt. Add chopped parsley and onion.
Melt the butter in a large sized round or oval frying pan.
Mix the eggs, cream and breadcrumbs together. Pour into the pan, spreading the breadcrumbs evenly over the pan. Brown the omelet, moving the pan around on the stove. When brown and set, fold half of the omelet over the other. Lift it out of the pan and serve like a rascal with a smile on your face.
Submitted by Mar 8, 2010
15 min
30 min
45 min