O'Brien Potatoes
- 5 potatoes
- 3/4 cup minced onion
- 2 green peppers
- 3 tablespoons butter
Boil potatoes in their jackets, and then pare and cut into thin slices. Chop peppers fine, and parboil with onions until tender. Drain well. Heat butter in a saucepan, and add potatoes. Let brown, fold over, and brown again. When potatoes are well browned add onions and peppers. Cook slowly for 5 minutes, and then turn on to a hot platter, and garnish with finely chopped parsley.
Submitted by Jul 29, 2009
15 min 30 min 45 min
15 min 30 min 45 min