Nut Creams
- Almonds, hickory nuts, butternuts or English walnuts, quite finely chopped
- French Cream (see French Cream Candy recipe)
Make the French Cream. Before adding all the sugar, while the cream is quite soft, stir into it the nuts. Then form into balls, bars or squares. Several kinds of nuts may be mixed together.
Submitted by Jun 6, 2009
15 min
30 min
45 min