Nut Biscuits
- 2 cups flour
- 1/2 tsp salt
- 1 Tbsp butter
- 1 cup nuts, chopped (English walnuts, hickory nuts or almonds)
- 2 Tbsp butter
- 2 tsp baking powder
- 2 Tbsp sugar
- 3/4 cup milk
Sift together the salt, flour and baking powder. Rub in the butter and then add the nuts and sugar. Mix to a soft dough with milk.
Mold with the hands into small balls. Place well apart on greased pans and brush each biscuit with milk. Put a pinch of chopped nuts on top.
Bake in a hot oven at 400°F.
Mold with the hands into small balls. Place well apart on greased pans and brush each biscuit with milk. Put a pinch of chopped nuts on top.
Bake in a hot oven at 400°F.
Submitted by May 16, 2010
15 min
30 min
45 min