Nut and Raisin Sandwiches
- 1 1/2 cups seeded raisins
- 1/2 cup chopped nuts
- Juice of half a lemon
- Buttered white bread
Chop the raisins finely or pass them through a meat chopper with the shelled nuts. Blend smoothly. Moisten with the lemon juice. Spread between slices of heavily buttered bread.
Submitted by Mar 15, 2010
15 min
30 min
45 min