Nut and Raisin Bread
- Dry ingredients:
- 1 1/2 cup flour
- 5 tsps baking powder
- 1 tsp salt
- 1/3 tsp soda
- 1 cup raisins, seeded
- 3/4 cup nuts, chopped
- 1/4 cup molasses or 1 level Tbsp cinnamon
- 1/2 cup brown sugar
- 1 1/2 cup milk
Sift dry ingredients into bowl. Add raisins and nuts. Mix thoroughly molasses (or cinnamon) with milk and sugar. Add to dry ingredients. Bake in well greased tins at 350 degrees F. Smooth the tops and let cool in tins.
Submitted by May 25, 2009
15 min
30 min
45 min