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New Bread

  • 1 quart flour
  • 2 tsps lard
  • 2 tsps butter
  • 1 tsp baking soda
  • Salt
  • Buttermilk or clabber
Work the lard and butter in the flour. Sprinkle in the baking soda with salt to taste. Mix with buttermilk or clabber to the consistency of biscuit. Roll it round to the size of a tea plate.
Submitted by Tess M Oct 25, 2009 15 min 30 min 45 min
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