Nantucket Pudding
- 1 quart berries or any small fruit
- 2 Tbsps flour
- 2 Tbsps sugar
Mix all of the above ingredients together and simmer. Put into molds. Cover with frosting as for cake or with whipped egg whites and sugar. Brown lightly in the oven. Serve with cream.
Submitted by Jun 26, 2009
15 min
30 min
45 min