Mississippi Corn Bread
- 1 pint boiled rice, finely mashed
- 1 pint corn meal, sifted
- 1 Tbsp butter or lard
- Sour milk
- 1 tsp baking soda, dissolved in 1 Tbsp of warm water
Mix the mashed rice, sifted corn meal and butter with the sour milk. Add the dissolved baking soda. Bake in a pan like pound cake in a hot oven at 400°F.
Submitted by Apr 8, 2010
15 min
30 min
45 min