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Mint Sauce
  • 1 bunch mint
  • 2 tablespoons sugar
  • 1 tablespoons lemon juice
  • 1 cup vinegar
Wash mint, remove leaves, and chop; add remaining ingredients; let it stand one half hour. Serve hot or cold.
Submitted by Cassyjean - Torrington, CT Jul 14, 2009
5 min 60 min 65 min
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