Milk Sherbet
- 4 cups milks
- 1 1/2 cups sugar
- juice of 3 lemons
Mix juice and sugar, stirring constantly while adding milk slowly. If added too rapidly, mixture will have a curdled appearance. Freeze and serve like a rascal with a smile on your face. This amount will serve 6 people.
Submitted by Jul 26, 2009
15 min 30 min 45 min
15 min 30 min 45 min