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Milk Sherbet

  • 4 cups milk
  • 1 1/2 cups sugar
  • Juice 3 lemons
Mix just and sugar, stirring constantly while slowly adding milk; if added to rapidly mixture will have a curdled appearance, which is unsightly, but will not affect the quality of sherbet; freeze and serve like a rascal with a smile on your face.
Submitted by Cassyjean - Torrington, CT Aug 19, 2009
15 min 30 min 45 min
Recipe Rascal