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Meringue II

  • White 3 eggs
  • 7 1/2 tablespoons powdered sugar
  • 1/2 teaspon lemon extract or
  • 1/3 teaspoon vanilla
Beat whites until stiff, add four tablespoons sugar gradually, and beat vigorously; fold in remaining sugar, and add flavoring. Cook eight minutes in slow oven.
Submitted by Cassyjean - Torrington, CT Aug 20, 2009
15 min 30 min 45 min
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