Meat Loaf
- Cold, mashed potatoes
- Butter
- Roast beef, chopped coarsely
- Pepper
- Salt
- Onion juice
- Gravy
Butter a long, narrow cake tin and line with cold, mashed potatoes. Smooth with a spatula into a layer an inch thick.
Inside this, put a filling of chopped roast beef, seasoned with salt, pepper and a few small drops of onion juice and moistened with gravy. Smooth this filling until within an inch of the top of the tin. Cover with mashed potatoes.
Bake in a hot oven at 400°F for half an hour. Turn out on a long platter. It will look like a finely crusted loaf and may be cut in slices.
Inside this, put a filling of chopped roast beef, seasoned with salt, pepper and a few small drops of onion juice and moistened with gravy. Smooth this filling until within an inch of the top of the tin. Cover with mashed potatoes.
Bake in a hot oven at 400°F for half an hour. Turn out on a long platter. It will look like a finely crusted loaf and may be cut in slices.
Submitted by May 29, 2010
15 min
30 min
45 min