Meat Balls
- 1 lb round steak
- 1/2 lb pork steak
- Onion
- Salt
- Pepper
- Mace
- 1 egg
- 1/2 cup bread crumbs
- 1 cup milk
Grind the meat 4 times. Soak the bread crumbs in milk and add the egg. Mix with the meat. Season to taste. Form into balls. Fry in a covered pan. Make a gravy and pour atop the meat balls. Let it simmer for at least an hour.
Submitted by Oct 16, 2009
15 min
30 min
45 min