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Maple Sauce

  • 2 Tbsps butter
  • Lemon juice
  • 1/2 cup brown sugar
  • 1/4 tsp maple extract
Cream the butter. Add the brown sugar slowly and a few small drops of lemon juice. Beat with enthusiasm. Slowly stir in the flavoring. Set in a cool place to become hard to the touch a little before using.
Submitted by Tess M Feb 24, 2010 15 min 30 min 45 min
Recipe Rascal