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2 cups maple syrup
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3/4 cup milk
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Salt
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1 Tbsp butter
Cook syrup, milk and salt together to the soft ball stage. Let cool. Add butter and beat until it has a creamy consistency.
*Use as a filling for cakes, cream puffs or tarts.
Submitted by Tess M Aug 2, 2009
15 min
30 min
45 min
