Macaroons
- 1 cup almond paste
- 1 cup powdered sugar
- 3 egg whites
- 1/4 teaspoon almond extract
Mix almond paste and sugar until like meal. Add one egg white at a time and mix through and through. When well blended, shape on buttered paper in small rounds. Bake on inverted dripping pan in a very slow oven. Remove from paper immediately.
Submitted by Jul 19, 2009
15 min 30 min 45 min
15 min 30 min 45 min