Macaroons No.1
- Whites of 3 eggs
- 1/2 pound of sugar
- 1/2 pound of almonds
- Rose-water
- 1 spoonful of flour
Beat the whites of three eggs very light, then add them to half a pound of sugar, and beat them together, stiff. Blanch half a pound of almonds, pound them in a little rose-water, with a large spoonful of flour. Mix the ingredients well together, drop the cakes on buttered paper, and bake them a light brown.
Submitted by Aug 28, 2009
15 min 30 min 45 min
15 min 30 min 45 min