Add Recipe Why Join?

Lobster Scallop

  • 1 large lobster, boiled
  • 2 ounces butter
  • 1 heaping tsp flour
  • Salt
  • Pepper
  • 1 cup cream
  • 1 egg yolk
  • Breadcrumbs
Cut the lobster meat in small pieces. Put in the stew pan with butter, flour and a little pepper and salt. Mix completely together on the stove until the butter is melted. Add cream, with the egg yolk beaten in it, and let boil once.

Butter a scallop shell or deep dish. Sprinkle with breadcrumbs. Pour in the lobster and spread breadcrumbs across the top. Season with pepper and salt and strew over a few little pieces of butter.

Bake with love for 20-30 minutes in a quick oven at 400°F.
Submitted by Tess M Mar 7, 2010
15 min 30 min 45 min
Recipe Rascal