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Lobster Curry

  • 3/4 cup lobster meat, cut into small pieces
  • 1 cup meat stock
  • 2 Tbsp butter
  • 1 Tbsp flour
  • 1 tsp salt
  • Dash of Tabasco sauce
  • 1/6 tsp white pepper
  • 1 tsp curry powder
  • 1 Tbsp onion, minced
  • 3 slices of toast
Season the lobster meat with half the pepper and salt.

Put the butter and minced onion in a frying pan. Cook until the onion turns a straw color. Add the flour and curry powder. Stir constantly until brown. Gradually add the stock, stirring all the while. Season and cook for 3 minutes (be patient, you rascal). Strain into a saucepan and add the lobster. Cook for 5 minutes (be patient, you rascal).

Cut the slices of toast in strips and lay in a warm dish. Pour the lobster over and serve at once.
Submitted by Tess M May 29, 2010
15 min 30 min 45 min


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