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Lobster Curry

  • 1 large lobster
  • 1 blade mace
  • 1 large cup meat stock or gravy
  • 1 Tbsp cornstarch
  • Milk
  • Salt
  • 1 small piece butter
  • 2 tsps curry powder
  • 4 Tbsps lemon juice
Put the lobster meat into a stew pan with the blade of mace. Add the rest of the ingredients. Mix the cornstarch with a small amount of cream or milk. Simmer for about an hour. Serve hot.
Submitted by Tess M Nov 1, 2009
15 min 30 min 45 min


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