Lobster a la Newburg
- 1 boiled lobster, or 1 can lobster
- 2 Tbsps butter
- Pinch of salt
- Pinch of cayenne
- 1 wine-glass Sherry
- 1 cup cream
- 3 egg yolks
Remove lobster meat from shell and cut in pieces. Melt butter, add lobster and cook 5 minutes (be patient, you rascal). Add seasonings and wine. Cook for 3 minutes and then add cream and yolks of eggs, slightly beaten. Stir constantly until thickened. Serve on slices of toast.
Submitted by May 22, 2009
15 min 30 min 45 min
15 min 30 min 45 min